Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics.

MLA

Kharnaior, Pynhunlang, and Jyoti Prakash Tamang. “Microbiome and Metabolome in Home-Made Fermented Soybean Foods of India Revealed by Metagenome-Assembled Genomes and Metabolomics.” International Journal of Food Microbiology, vol. 407, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110417.

APA

Kharnaior, P., & Tamang, J. P. (2023). Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics. International Journal of Food Microbiology, 407, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110417

Chicago

Kharnaior, Pynhunlang, and Jyoti Prakash Tamang. 2023. “Microbiome and Metabolome in Home-Made Fermented Soybean Foods of India Revealed by Metagenome-Assembled Genomes and Metabolomics.” International Journal of Food Microbiology 407 (December): N.PAG. doi:10.1016/j.ijfoodmicro.2023.110417.