Cite
Corrigendum to "Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season" [Journal of Proteomics, 273, 2023, 104804].
MLA
Yu, Yang, et al. “Corrigendum to ‘Peptidomics Analysis of Jiang-Flavor Daqu from High-Temperature Fermentation to Mature and in Different Preparation Season’ [Journal of Proteomics, 273, 2023, 104804].” Journal of Proteomics, vol. 289, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jprot.2023.105020.
APA
Yu, Y., Yu, W., & Jin, Y. (2023). Corrigendum to “Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season” [Journal of Proteomics, 273, 2023, 104804]. Journal of Proteomics, 289, N.PAG. https://doi.org/10.1016/j.jprot.2023.105020
Chicago
Yu, Yang, Wenhao Yu, and Yan Jin. 2023. “Corrigendum to ‘Peptidomics Analysis of Jiang-Flavor Daqu from High-Temperature Fermentation to Mature and in Different Preparation Season’ [Journal of Proteomics, 273, 2023, 104804].” Journal of Proteomics 289 (October): N.PAG. doi:10.1016/j.jprot.2023.105020.