Cite
Fractionation and characterisation of pectin-rich extracts from garlic biomass.
MLA
Sunanta, Piyachat, et al. “Fractionation and Characterisation of Pectin-Rich Extracts from Garlic Biomass.” Food Chemistry, vol. 436, Mar. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137697.
APA
Sunanta, P., Rose Sommano, S., Luiten, C. A., Ghofrani, M., Sims, I. M., Bell, T. J., Carnachan, S. M., Hinkley, S. F. R., & Kontogiorgos, V. (2024). Fractionation and characterisation of pectin-rich extracts from garlic biomass. Food Chemistry, 436, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137697
Chicago
Sunanta, Piyachat, Sarana Rose Sommano, Cara A. Luiten, Mahdieh Ghofrani, Ian M. Sims, Tracey J. Bell, Susan M. Carnachan, Simon F.R. Hinkley, and Vassilis Kontogiorgos. 2024. “Fractionation and Characterisation of Pectin-Rich Extracts from Garlic Biomass.” Food Chemistry 436 (March): N.PAG. doi:10.1016/j.foodchem.2023.137697.