Cite
Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation.
MLA
Wu, Caiyun, et al. “Plant-Derived Antioxidant Dipeptides Provide Lager Yeast with Osmotic Stress Tolerance for Very High Gravity Fermentation.” Food Microbiology, vol. 117, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fm.2023.104396.
APA
Wu, C., Wang, C., Guo, J., Jike, X., Yang, H., Xu, H., & Lei, H. (2024). Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation. Food Microbiology, 117, N.PAG. https://doi.org/10.1016/j.fm.2023.104396
Chicago
Wu, Caiyun, Chengxin Wang, Jiayu Guo, Xiaolan Jike, Huirong Yang, Huaide Xu, and Hongjie Lei. 2024. “Plant-Derived Antioxidant Dipeptides Provide Lager Yeast with Osmotic Stress Tolerance for Very High Gravity Fermentation.” Food Microbiology 117 (February): N.PAG. doi:10.1016/j.fm.2023.104396.