The effect of form and method of flavoring on microbiota of olive oil.

MLA

Kacalova, Tereza, et al. “The Effect of Form and Method of Flavoring on Microbiota of Olive Oil.” Food Science & Nutrition, vol. 11, no. 11, Nov. 2023, pp. 7364–72. EBSCOhost, https://doi.org/10.1002/fsn3.3664.

APA

Kacalova, T., Jarosova, A., Cwikova, O., Franke, G., & Soumarova, T. (2023). The effect of form and method of flavoring on microbiota of olive oil. Food Science & Nutrition, 11(11), 7364–7372. https://doi.org/10.1002/fsn3.3664

Chicago

Kacalova, Tereza, Alzbeta Jarosova, Olga Cwikova, Gabriela Franke, and Tereza Soumarova. 2023. “The Effect of Form and Method of Flavoring on Microbiota of Olive Oil.” Food Science & Nutrition 11 (11): 7364–72. doi:10.1002/fsn3.3664.