Cite
High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease.
MLA
Zhao, Zhenjuan, et al. “High Dietary Inflammatory Index Is Associated with Decreased Plaque Stability in Patients with Coronary Heart Disease.” Nutrition Research, vol. 119, Nov. 2023, pp. 56–64. EBSCOhost, https://doi.org/10.1016/j.nutres.2023.08.007.
APA
Zhao, Z., Li, L., Gao, X., Hu, G., Liu, G., Tao, H., Yu, B., Wang, Y., & Lin, P. (2023). High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease. Nutrition Research, 119, 56–64. https://doi.org/10.1016/j.nutres.2023.08.007
Chicago
Zhao, Zhenjuan, Ling Li, Xueqin Gao, Guiping Hu, Guojie Liu, Hui Tao, Bo Yu, Yini Wang, and Ping Lin. 2023. “High Dietary Inflammatory Index Is Associated with Decreased Plaque Stability in Patients with Coronary Heart Disease.” Nutrition Research 119 (November): 56–64. doi:10.1016/j.nutres.2023.08.007.