Cite
Predicting minty compounds binary mixtures' pleasantness by odor intensity in aqueous solutions.
MLA
Du, Huanzhe, et al. “Predicting Minty Compounds Binary Mixtures’ Pleasantness by Odor Intensity in Aqueous Solutions.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 88, no. 11, Nov. 2023, pp. 4693–704. EBSCOhost, https://doi.org/10.1111/1750-3841.16738.
APA
Du, H., Lu, H., Tuo, S., Li, Y., Zhong, K., Kang, Y., Zhu, G., Yu, G., Yi, F., & Kong, B. (2023). Predicting minty compounds binary mixtures’ pleasantness by odor intensity in aqueous solutions. Journal of Food Science (John Wiley & Sons, Inc.), 88(11), 4693–4704. https://doi.org/10.1111/1750-3841.16738
Chicago
Du, Huanzhe, Hongbing Lu, Suxing Tuo, Yanchun Li, Kejun Zhong, Yuxuan Kang, Guangyong Zhu, Genfa Yu, Fengping Yi, and Bo Kong. 2023. “Predicting Minty Compounds Binary Mixtures’ Pleasantness by Odor Intensity in Aqueous Solutions.” Journal of Food Science (John Wiley & Sons, Inc.) 88 (11): 4693–4704. doi:10.1111/1750-3841.16738.