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Investigation on bio-oil pyrolysis with Ni/Al2O3 blending: Influence of the blended catalyst on coke formation.

Authors :
Deng, Zengtong
Chen, Yuanjing
Hu, Xun
Deng, Wei
Gholizadeh, Mortaza
Hu, Song
Su, Sheng
Jiang, Long
Xu, Jun
Xu, Kai
Wang, Yi
Xiang, Jun
Source :
Fuel. Feb2024:Part B, Vol. 358, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

• Effects of ex-/in-situ catalysis on bio-oil pyrolysis were investigated. • Less coke and more gas were accomplished by pyrolysing bio-oil with Ni/Al 2 O 3. • Cross-linkage structures formation in coke are influenced by in-situ catalysis. • Coke formation was suppressed via pre-elimination of oxygen-containing groups. Bio-oil can be converted into syngas, chemicals, and carbon materials via thermochemical and/or catalytic conversion routes. However, coking remains a significant challenge during the heating of bio-oil. In this study, we investigated the influence of pre-blending Ni/Al 2 O 3 and bio-oil in an in-situ catalytic pyrolysis process on the coking behaviours of bio-oil. Our results indicate that the presence of Ni/Al 2 O 3 significantly reduces coke yield and increases gas yield (for example, by a 14.2 % reduction in coke and a 44.1 % increase in gas at 700 °C). This is attributed to the suppression of the cross-linking reactions responsible for coke formation through the pre-elimination of O-containing groups into CO and CO 2. Additionally, pre-blending of Ni/Al 2 O 3 is highly desirable for transforming or stabilising the highly reactive substances in the early pyrolysis stage of bio-oil, minimising their tendency to polymerise. Furthermore, the presence of Ni/Al 2 O 3 facilitates the cracking of C–H bonds and self-reforming of bio-oil, increasing H 2 production (which is increased by 42.3 % at 700 °C), thereby promoting the breakage of side chains of lignin-derived aromatics and the hydrogenation of unsaturated structures, suppressing the formation of small aromatic systems in coke (<6 rings). Nevertheless, enhanced formation of alkyl-aryl C–C bonds during aromatisation leads to more condensed coke structures. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00162361
Volume :
358
Database :
Academic Search Index
Journal :
Fuel
Publication Type :
Academic Journal
Accession number :
173695304
Full Text :
https://doi.org/10.1016/j.fuel.2023.130274