Cite
Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids.
MLA
Tang, Jun, et al. “Adsorption Properties of Corn Starch Modified by Malt Amylases and Crosslinking Agents: A Comparison between Sodium Trimetaphosphate and Organic Acids.” International Journal of Biological Macromolecules, vol. 253, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.127140.
APA
Tang, J., Tao, H., Tan, C., Yuan, F., Guo, L., Cui, B., Gao, S., Wu, Z., Zou, F., Wu, Z., Liu, P., & Lu, L. (2023). Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids. International Journal of Biological Macromolecules, 253, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.127140
Chicago
Tang, Jun, Haiteng Tao, Congping Tan, Fang Yuan, Li Guo, Bo Cui, Shijun Gao, et al. 2023. “Adsorption Properties of Corn Starch Modified by Malt Amylases and Crosslinking Agents: A Comparison between Sodium Trimetaphosphate and Organic Acids.” International Journal of Biological Macromolecules 253 (December): N.PAG. doi:10.1016/j.ijbiomac.2023.127140.