Cite
Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum.
MLA
Kokten, Kagan, et al. “Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum Esculentum.” Chemistry of Natural Compounds, vol. 59, no. 6, Nov. 2023, pp. 1162–65. EBSCOhost, https://doi.org/10.1007/s10600-023-04217-y.
APA
Kokten, K., Cacan, E., Ozdemir, S., Ucar, R., Mokhtarzadeh, S., Kutlu, M. A., & Ekmekci, M. (2023). Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum. Chemistry of Natural Compounds, 59(6), 1162–1165. https://doi.org/10.1007/s10600-023-04217-y
Chicago
Kokten, Kagan, Erdal Cacan, Selim Ozdemir, Ridvan Ucar, Sam Mokhtarzadeh, Mehmet Ali Kutlu, and Muammer Ekmekci. 2023. “Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum Esculentum.” Chemistry of Natural Compounds 59 (6): 1162–65. doi:10.1007/s10600-023-04217-y.