Cite
Explaining the variation in 137Cs aggregated transfer factor for wild edible plants as a case study on Koshiabura (Eleutherococcus sciadophylloides) buds.
MLA
Hayashi, Seiji, et al. “Explaining the Variation in 137Cs Aggregated Transfer Factor for Wild Edible Plants as a Case Study on Koshiabura (Eleutherococcus Sciadophylloides) Buds.” Scientific Reports, vol. 13, no. 1, Nov. 2023, pp. 1–10. EBSCOhost, https://doi.org/10.1038/s41598-023-41351-7.
APA
Hayashi, S., Watanabe, M., Kanao Koshikawa, M., Takada, M., Takechi, S., Takagi, M., Sakai, M., & Tamaoki, M. (2023). Explaining the variation in 137Cs aggregated transfer factor for wild edible plants as a case study on Koshiabura (Eleutherococcus sciadophylloides) buds. Scientific Reports, 13(1), 1–10. https://doi.org/10.1038/s41598-023-41351-7
Chicago
Hayashi, Seiji, Mirai Watanabe, Masami Kanao Koshikawa, Momo Takada, Seiichi Takechi, Mai Takagi, Masaru Sakai, and Masanori Tamaoki. 2023. “Explaining the Variation in 137Cs Aggregated Transfer Factor for Wild Edible Plants as a Case Study on Koshiabura (Eleutherococcus Sciadophylloides) Buds.” Scientific Reports 13 (1): 1–10. doi:10.1038/s41598-023-41351-7.