Cite
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.
MLA
Barrett, Eden M., et al. “Comparing Product Healthiness According to the Health Star Rating and the NOVA Classification System and Implications for Food Labelling Systems: An Analysis of 25 486 Products in Australia.” Nutrition Bulletin, vol. 48, no. 4, Dec. 2023, pp. 523–34. EBSCOhost, https://doi.org/10.1111/nbu.12640.
APA
Barrett, E. M., Gaines, A., Coyle, D. H., Pettigrew, S., Shahid, M., Maganja, D., Jones, A., Rayner, M., Mozaffarian, D., Taylor, F., Ghammachi, N., & Wu, J. H. Y. (2023). Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia. Nutrition Bulletin, 48(4), 523–534. https://doi.org/10.1111/nbu.12640
Chicago
Barrett, Eden M., Allison Gaines, Daisy H. Coyle, Simone Pettigrew, Maria Shahid, Damian Maganja, Alexandra Jones, et al. 2023. “Comparing Product Healthiness According to the Health Star Rating and the NOVA Classification System and Implications for Food Labelling Systems: An Analysis of 25 486 Products in Australia.” Nutrition Bulletin 48 (4): 523–34. doi:10.1111/nbu.12640.