Cite
Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review.
MLA
Guo, Qinghui, et al. “Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review.” Molecules, vol. 28, no. 22, Nov. 2023, p. 7504. EBSCOhost, https://doi.org/10.3390/molecules28227504.
APA
Guo, Q., Peng, Y., Qin, J., Chao, K., Zhao, X., & Yin, T. (2023). Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review. Molecules, 28(22), 7504. https://doi.org/10.3390/molecules28227504
Chicago
Guo, Qinghui, Yankun Peng, Jianwei Qin, Kuanglin Chao, Xinlong Zhao, and Tianzhen Yin. 2023. “Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review.” Molecules 28 (22): 7504. doi:10.3390/molecules28227504.