Cite
Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.
MLA
Turck, Dominique, et al. “Safety of a Change in Specifications of the Novel Food Oleoresin from Haematococcus Pluvialis Containing Astaxanthin Pursuant to Regulation (EU) 2015/2283.” EFSA Journal, vol. 21, no. 11, Nov. 2023, pp. 1–15. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8338.
APA
Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch, E. K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera, G. M., Cubadda, F., Frenzel, T., Heinonen, M., & Marchelli, R. (2023). Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(11), 1–15. https://doi.org/10.2903/j.efsa.2023.8338
Chicago
Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Ernst, Karen Ildico Hirsch, Alexandre Maciuk, Inge Mangelsdorf, et al. 2023. “Safety of a Change in Specifications of the Novel Food Oleoresin from Haematococcus Pluvialis Containing Astaxanthin Pursuant to Regulation (EU) 2015/2283.” EFSA Journal 21 (11): 1–15. doi:10.2903/j.efsa.2023.8338.