Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale.

The microalga Arthrospira platensis BEA 005B was produced in 11.4 m3 raceway photobioreactors and a culture medium based on commercial fertilisers and either freshwater or seawater. The biomass productivity of the reactors operated at a fixed dilution rate of 0.3 day−1 decreased from 22.9 g·m−2·day−1 when operated using freshwater to 16.3 g·m−2·day−1 when the biomass was produced using seawater. The protein content of the biomass produced in seawater was lower; however, the content of essential amino acids including valine, leucine and isoleucine was higher. Seawater also triggered the production of carotenoids and altered the synthesis and accumulation of fatty acids. For example, the biomass produced using seawater showed a 319% and 210% higher content of oleic and eicosenoic acid, respectively. The results demonstrate that it is possible to produce the selected microalga using seawater after an adaptation period and that the composition of the produced biomass is suitable for food applications. • The microalga A. platensis BEA 005B was produced using 11.4 m3 raceway reactors. • The biomass productivity was 16.3 g·m−2·day−1 when produced using seawater. • Seawater led to a higher concentration of essential amino acids. • Seawater triggered the synthesis of carotenoids mainly lutein and zeaxanthin. • Seawater led to a 319% and 210% higher content of oleic and eicosenoic acid. [ABSTRACT FROM AUTHOR]