Cite
Low variation in microbial carbon sequestration between farmland and apple orchards in typical loess-covered regions.
MLA
Ji, Wangjia, et al. “Low Variation in Microbial Carbon Sequestration between Farmland and Apple Orchards in Typical Loess-Covered Regions.” Agriculture, Ecosystems & Environment, vol. 361, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.agee.2023.108823.
APA
Ji, W., Li, R., Jin, Z., Qin, M., He, X., & Li, Z. (2024). Low variation in microbial carbon sequestration between farmland and apple orchards in typical loess-covered regions. Agriculture, Ecosystems & Environment, 361, N.PAG. https://doi.org/10.1016/j.agee.2023.108823
Chicago
Ji, Wangjia, Ruifeng Li, Zhuohang Jin, Miao Qin, Xiaoling He, and Zhi Li. 2024. “Low Variation in Microbial Carbon Sequestration between Farmland and Apple Orchards in Typical Loess-Covered Regions.” Agriculture, Ecosystems & Environment 361 (February): N.PAG. doi:10.1016/j.agee.2023.108823.