Cite
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health.
MLA
Moura, Marília Aparecida Fidelis e, et al. “Alternative Protein Sources of Plant, Algal, Fungal and Insect Origins for Dietary Diversification in Search of Nutrition and Health.” Critical Reviews in Food Science & Nutrition, vol. 63, no. 31, Dec. 2023, pp. 10691–708. EBSCOhost, https://doi.org/10.1080/10408398.2022.2085657.
APA
Moura, M. A. F. e, Martins, B. de A., Oliveira, G. P. de, & Takahashi, J. A. (2023). Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Critical Reviews in Food Science & Nutrition, 63(31), 10691–10708. https://doi.org/10.1080/10408398.2022.2085657
Chicago
Moura, Marília Aparecida Fidelis e, Bruna de Almeida Martins, Geane P. de Oliveira, and Jacqueline A. Takahashi. 2023. “Alternative Protein Sources of Plant, Algal, Fungal and Insect Origins for Dietary Diversification in Search of Nutrition and Health.” Critical Reviews in Food Science & Nutrition 63 (31): 10691–708. doi:10.1080/10408398.2022.2085657.