Măsuri de biosecuritate pentru prevenirea pestei porcine africane în fermele de îngrășare suine.

Biosecurity is ensured in a pig fattening farm by implementing a set of organizational and technical measures in order to prevent the introduction, persistence and spread of pathogens, as well as in order to protect animal and public health. This paper describes the main objectives of biosecurity in a pig fattening farm to prevent the risk of introducing and spreading of African swine fever. [ABSTRACT FROM AUTHOR]