Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics.

MLA

Li, Xinliang, et al. “Enhancement of Immunomodulatory Effect of Licorice after Honey-Roasting Based on Gut Microbiota and Fecal Metabolomics.” CyTA: Journal of Food, vol. 21, no. 1, Jan. 2023, pp. 275–84. EBSCOhost, https://doi.org/10.1080/19476337.2023.2193605.

APA

Li, X., Sun, J., Wu, Y., Li, C., Peng, G., & Zheng, Y. (2023). Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics. CyTA: Journal of Food, 21(1), 275–284. https://doi.org/10.1080/19476337.2023.2193605

Chicago

Li, Xinliang, Jie Sun, Yixuan Wu, Cunyu Li, Guoping Peng, and Yunfeng Zheng. 2023. “Enhancement of Immunomodulatory Effect of Licorice after Honey-Roasting Based on Gut Microbiota and Fecal Metabolomics.” CyTA: Journal of Food 21 (1): 275–84. doi:10.1080/19476337.2023.2193605.