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Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation" [Food Chem. 434 (2023) 137429].
- Source :
-
Food Chemistry . Apr2024, Vol. 438, pN.PAG-N.PAG. 1p. - Publication Year :
- 2024
- Subjects :
- *KIDNEY bean
*COMMON bean
*MECHANICAL heat treatment
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 438
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 174388151
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.137937