Cite
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
MLA
Younes, Maged, et al. “Safety Evaluation of Synthesised DNA Oligonucleotides as a Food Additive.” EFSA Journal, vol. 21, no. 12, Dec. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8452.
APA
Younes, M., Aquilina, G., Degen, G., Engel, K., Fowler, P., Frutos, F. M. J., Fürst, P., Gundert, R. U., Gürtler, R., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens, B. I., Wright, M., Barat Baviera, J. M., Gott, D., & Herman, L. (2023). Safety evaluation of synthesised DNA oligonucleotides as a food additive. EFSA Journal, 21(12), 1–9. https://doi.org/10.2903/j.efsa.2023.8452
Chicago
Younes, Maged, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Fernandez, Maria Jose Frutos, Peter Fürst, et al. 2023. “Safety Evaluation of Synthesised DNA Oligonucleotides as a Food Additive.” EFSA Journal 21 (12): 1–9. doi:10.2903/j.efsa.2023.8452.