Sushi, Sandwiches, and Squab We Ate This Year: Our food team visited approximately 5 million restaurants. Here's what stuck with us.

This article highlights various food experiences in New York City. It mentions a range of dishes and restaurants, including a delicious cruller pastry at Little Egg, a watermelon-and-hibiscus sour cocktail at Martiny's, chickpea fries at Café Chelsea, and an Old Town pizza at Stretch Pizza. The article also explores Japanese cuisine in Greenpoint, the trend of fancy chopped cheese sandwiches, the use of ice as seasoning, and the revamps of Marea and I Sodi. Other highlights include a headcheese appetizer at Foul Witch, dry-aged branzino at Moono, and a tuna dish at Ilis. The article concludes with mentions of a burger at Greywind, a pop-up cooking project called Ha's Dac Biet, quickie omakase experiences, and squab at Noksu. [Extracted from the article]