Cite
Effect of Exogenous Abscisic Acid (ABA), a Potential Growth Regulator on Physiological Response to Chilling Stress of Adzuki Bean (Vigna angularis) at Flowering Stage.
MLA
Xiang Hong-Tao, et al. “Effect of Exogenous Abscisic Acid (ABA), a Potential Growth Regulator on Physiological Response to Chilling Stress of Adzuki Bean (Vigna Angularis) at Flowering Stage.” Legume Research: An International Journal, vol. 46, no. 12, Dec. 2023, pp. 1604–09. EBSCOhost, https://doi.org/10.18805/LRF-748.
APA
Xiang Hong-Tao, Li Wan, Liu Jia, He Ning, Wang Xue-Yang, Li Bo, Xie Hong-Chang, & Wang De-Ming. (2023). Effect of Exogenous Abscisic Acid (ABA), a Potential Growth Regulator on Physiological Response to Chilling Stress of Adzuki Bean (Vigna angularis) at Flowering Stage. Legume Research: An International Journal, 46(12), 1604–1609. https://doi.org/10.18805/LRF-748
Chicago
Xiang Hong-Tao, Li Wan, Liu Jia, He Ning, Wang Xue-Yang, Li Bo, Xie Hong-Chang, and Wang De-Ming. 2023. “Effect of Exogenous Abscisic Acid (ABA), a Potential Growth Regulator on Physiological Response to Chilling Stress of Adzuki Bean (Vigna Angularis) at Flowering Stage.” Legume Research: An International Journal 46 (12): 1604–9. doi:10.18805/LRF-748.