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Flavorama: A Guide to Unlocking the Art and Science of Flavor.
- Source :
-
Booklist . 1/1/2024-1/15/2024, Vol. 120 Issue 9/10, p16-16. 1/5p. - Publication Year :
- 2024
- Subjects :
- *GASTRONOMY
*FOOD chemistry
*TASTE perception
*FOOD science
*NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 00067385
- Volume :
- 120
- Issue :
- 9/10
- Database :
- Academic Search Index
- Journal :
- Booklist
- Publication Type :
- Review
- Accession number :
- 174623862