Cite
Ultrasound-synergized gas in ensuring the sterilization and physicochemical quality of fruit and vegetables: A review.
MLA
Shen, Qian-Jun, et al. “Ultrasound-Synergized Gas in Ensuring the Sterilization and Physicochemical Quality of Fruit and Vegetables: A Review.” Postharvest Biology & Technology, vol. 209, Mar. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2023.112705.
APA
Shen, Q.-J., Sun, J., Pan, J.-N., Zheng, X., Zhong, J.-J., & Zhou, W.-W. (2024). Ultrasound-synergized gas in ensuring the sterilization and physicochemical quality of fruit and vegetables: A review. Postharvest Biology & Technology, 209, N.PAG. https://doi.org/10.1016/j.postharvbio.2023.112705
Chicago
Shen, Qian-Jun, Jinyue Sun, Jia-Neng Pan, Xiaodong Zheng, Jian-Jiang Zhong, and Wen-Wen Zhou. 2024. “Ultrasound-Synergized Gas in Ensuring the Sterilization and Physicochemical Quality of Fruit and Vegetables: A Review.” Postharvest Biology & Technology 209 (March): N.PAG. doi:10.1016/j.postharvbio.2023.112705.