Optimizing ecosystem function multifunctionality with cover crops for improved agronomic and environmental outcomes in dryland cropping systems.

Integrating cover crop mixtures into dryland crop-fallow rotations may foster ecological intensification by enhancing ecosystem function multifunctionality compared with conventional fallows and monoculture cover crops. However, the expression of functional traits in cover crop mixtures is influenced by arrays of agronomic and environmental filters that differently influence cover crop performance. To (1) determine the identity and diversity effects of different cover crop functional types on ecosystem functions and trade-offs, and (2) determine the optimal cover crop mixture that maximizes ecosystem function multifunctionality in a subtropical dryland environment. Using three-site-year field experiments, we assessed if cover crop mixtures enhanced ecosystem function multifunctionality (MF) above that of monoculture cover crops and conventional fallow. We measured a range of ecosystem functions as indicators of three major ecosystem service categories: 1) provisioning services (biomass production, cash crop yield, and profitability); 2) supporting services (weed suppression, soil active carbon accrual, soil aggregate distribution, nitrogen (N) mineralization, N supply, and N retention); and 3) regulating services (parasitic nematode suppression, promotion of free-living nematodes, soil respiration, and soil water conservation). We found greater suite of ecosystem functions following mixture cover crops compared to monocultures, likely due to synergistic trait combinations that increased ecosystem function multifunctionality. The legume and forage brassica monocultures had consistently low multifunctionality (MF < 0.5). The oat:legume mixture resulted in the highest multifunctionality (MF > 0.5), driven by moderate water use and aboveground biomass production, and high groundcover residency, thus favouring higher cash crop yields and system profitability. They also generated overall improvements in soil health by providing additional carbon inputs, increasing the proportion of larger soil aggregates, and improving soil food web structure. We predicted the optimum cover crop mixture to maximize ecosystem function multifunctionality was 64% oat, 36% legume and 0% forage brassica. This study offers novel insight into the agronomic and environmental impacts of replacing fallow with cover crops in a subtropical dryland. It shows that integrating mixture of oat:legume cover crops can increase multifunctionality. Further research is required on the extent of ecosystem trade-offs between competing ecosystem functions. The predicted optimum cover crop mixture composition will likely vary when different ecosystem functions are considered or if long-term experiment data are used. Hence, the recommended optimum cover crop mixture must be interpreted with caution and cover crop selection should be based on practical recommendations according to target management goals. [Display omitted] • Integrating cover crops into a dryland crop rotation enhanced ecosystem functions compared to conventional fallow. • Cover crops enhanced 8 of the 14 measured ecosystem functions in a three-year rotation. • Oat:legume mixtures provided greater ecosystem multifunctionality than monocultures and Brassicaceae-associated mixtures. • The predicted optimum cover crop mixture that maximized ecosystem multifunctionality was 64% oat, and 36% legume. • Cover crop selection should be based on targeting specific ecosystem functions and local context. [ABSTRACT FROM AUTHOR]