Cite
Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage.
MLA
Lu, Bo, et al. “Comparative Performance of Superior and Inferior Grains for Quality Parameters Following Diversified Temperature during Grain Filling Stage.” Journal of Cereal Science, vol. 115, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jcs.2023.103812.
APA
Lu, B., Li, D., Xu, C., Tang, X., Yang, F., Li, Z., Ding, C., Liu, Z., Ding, Y., & Li, G. (2024). Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage. Journal of Cereal Science, 115, N.PAG. https://doi.org/10.1016/j.jcs.2023.103812
Chicago
Lu, Bo, Dandan Li, Congshan Xu, Xinao Tang, Fei Yang, Ziyu Li, Chao Ding, Zhenghui Liu, Yanfeng Ding, and Ganghua Li. 2024. “Comparative Performance of Superior and Inferior Grains for Quality Parameters Following Diversified Temperature during Grain Filling Stage.” Journal of Cereal Science 115 (January): N.PAG. doi:10.1016/j.jcs.2023.103812.