Cite
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors.
MLA
Luo, Jia-wei, et al. “In Vitro Fermentation of Pineapple–whey Protein Fermentation Product on Human Intestinal Microbiota Derived from Fecal Microbiota Transplant Donors.” LWT - Food Science & Technology, vol. 191, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2023.115637.
APA
Luo, J., Xiao, S., Wang, B., Cai, Y., & Wang, J. (2024). In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors. LWT - Food Science & Technology, 191, N.PAG. https://doi.org/10.1016/j.lwt.2023.115637
Chicago
Luo, Jia-wei, Shan Xiao, Bo Wang, Yan-xue Cai, and Ji-hui Wang. 2024. “In Vitro Fermentation of Pineapple–whey Protein Fermentation Product on Human Intestinal Microbiota Derived from Fecal Microbiota Transplant Donors.” LWT - Food Science & Technology 191 (January): N.PAG. doi:10.1016/j.lwt.2023.115637.