Cite
Comparative structural, digestion and absorption characterization of three common extruded plant proteins.
MLA
Wang, Yuxiang, et al. “Comparative Structural, Digestion and Absorption Characterization of Three Common Extruded Plant Proteins.” Food Research International, vol. 177, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113852.
APA
Wang, Y., Zheng, Z., Zhang, C., Wu, C., Tan, C.-P., & Liu, Y. (2024). Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177, N.PAG. https://doi.org/10.1016/j.foodres.2023.113852
Chicago
Wang, Yuxiang, Zhaojun Zheng, Chaoyang Zhang, Cong Wu, Chin-Ping Tan, and Yuanfa Liu. 2024. “Comparative Structural, Digestion and Absorption Characterization of Three Common Extruded Plant Proteins.” Food Research International 177 (February): N.PAG. doi:10.1016/j.foodres.2023.113852.