Cite
Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles.
MLA
Sarmin, Siti Noorbaini, et al. “Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/Date Palm Fiber Composite by Addition of Eggshell Particles.” Journal of Natural Fibers, vol. 20, no. 2, Feb. 2023, pp. 1–14. EBSCOhost, https://doi.org/10.1080/15440478.2023.2282045.
APA
Sarmin, S. N., Jawaid, M., Ismail, A. S., Fouad, H., Dhakal, H. N., Salim, N., Singh, B., & Hashem, M. (2023). Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles. Journal of Natural Fibers, 20(2), 1–14. https://doi.org/10.1080/15440478.2023.2282045
Chicago
Sarmin, Siti Noorbaini, Mohammad Jawaid, Ahmad Safwan Ismail, Hassan Fouad, Hom Nath Dhakal, Nurjannah Salim, Balbir Singh, and Mohamed Hashem. 2023. “Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/Date Palm Fiber Composite by Addition of Eggshell Particles.” Journal of Natural Fibers 20 (2): 1–14. doi:10.1080/15440478.2023.2282045.