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Efecto de la aplicación de biochar en la actividad microbiana en suelos: Revisión.

Authors :
MELO-LOZANO, HAROLD-ANDRES
AFANASJEVA, NATALIA
Source :
Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2023, Vol. 21 Issue 2, p193-209. 17p.
Publication Year :
2023

Abstract

Biochar (BC) is presented as an amendment based on biomass pyrolysis residue that promotes an increase in the amount of beneficial bacterial and mycorrhizal communities and the quantity of elemental nutrients for plant fertility; in addition, by its characteristics, it provides recalcitrant carbon, generates physicochemical changes, such as an increase in pH, increase in water retention in soil and cation exchange capacity. Most studies about BC focus on evaluating the results in physicochemical variables into soils, however, few studies show and explain reasons because BC increases beneficial bacterial and mycorrhizal communities to plant growth, for this reason is necessary to selectively analysis to define the mechanisms between BC and microorganisms. This review examines publications of the last 12 years of research on BC in different databases (ScienceDirect, Scopus, Springerlink, SciELO, Google Scholar), focusing on the years (2020-2022), to elucidate the underlying mechanisms that let the interaction between BC-soil microbial communities and its benefits as an agricultural amendment. An accepted hypothesis is the high porosity into BC that serves as a “microhabitat” since it allows ideal conditions of space, temperature, humidity, air, and food growing levels of rhizobacteria and mycorrhizal fungus involved in the solubilization of nutrients such as N, P and K increasing the exo-enzymatic activity of dehydrogenase, β-glucosidase, urease between others improving soil fertility and plant growth. [ABSTRACT FROM AUTHOR]

Details

Language :
Spanish
ISSN :
16923561
Volume :
21
Issue :
2
Database :
Academic Search Index
Journal :
Biotecnología en el Sector Agropecuario y Agroindustrial
Publication Type :
Academic Journal
Accession number :
174813775
Full Text :
https://doi.org/10.18684/rbsaa.v21.n2.2023.2197