Storage stability of monascal adlay

MLA

Yang, Joan-Hwa, et al. “Storage Stability of Monascal Adlay.” Food Chemistry, vol. 90, no. 1/2, Apr. 2005, pp. 303–09. EBSCOhost, https://doi.org/10.1016/j.foodchem.2004.03.053.

APA

Yang, J.-H., Tseng, Y.-H., Chang, H.-L., Lee, Y.-L., & Mau, J.-L. (2005). Storage stability of monascal adlay. Food Chemistry, 90(1/2), 303–309. https://doi.org/10.1016/j.foodchem.2004.03.053

Chicago

Yang, Joan-Hwa, Yu-Hsiu Tseng, Hui-Ling Chang, Yu-Ling Lee, and Jeng-Leun Mau. 2005. “Storage Stability of Monascal Adlay.” Food Chemistry 90 (1/2): 303–9. doi:10.1016/j.foodchem.2004.03.053.