Cite
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking.
MLA
Hu, Guanhua, et al. “Exploring the Antioxidant Stability of Sheep Bone Protein Hydrolysate -Identification and Molecular Docking.” LWT - Food Science & Technology, vol. 192, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2023.115682.
APA
Hu, G., Dou, L., Zhang, J., Su, R., Corazzin, M., Sun, L., Zhao, L., Jin, Y., & Su, L. (2024). Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking. LWT - Food Science & Technology, 192, N.PAG. https://doi.org/10.1016/j.lwt.2023.115682
Chicago
Hu, Guanhua, Lu Dou, Jing Zhang, Rina Su, Mirco Corazzin, Lina Sun, Lihua Zhao, Ye Jin, and Lin Su. 2024. “Exploring the Antioxidant Stability of Sheep Bone Protein Hydrolysate -Identification and Molecular Docking.” LWT - Food Science & Technology 192 (January): N.PAG. doi:10.1016/j.lwt.2023.115682.