Cite
The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique.
MLA
Izabela, Knyziak-Mędrzycka, et al. “The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique.” International Journal of Molecular Sciences, vol. 25, no. 2, Jan. 2024, p. 825. EBSCOhost, https://doi.org/10.3390/ijms25020825.
APA
Izabela, K.-M., Emilia, M., Weronika, G., Danuta, K., Jakub, S., Beata, B. J., Ryszard, K., & Bożena, C. (2024). The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique. International Journal of Molecular Sciences, 25(2), 825. https://doi.org/10.3390/ijms25020825
Chicago
Izabela, Knyziak-Mędrzycka, Majsiak Emilia, Gromek Weronika, Kozłowska Danuta, Swadźba Jakub, Bierła Joanna Beata, Kurzawa Ryszard, and Cukrowska Bożena. 2024. “The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique.” International Journal of Molecular Sciences 25 (2): 825. doi:10.3390/ijms25020825.