Cite
Enhancing phenolic compounds in caper through the incorporation of polyamines in in vitro cultures from various explant sources.
MLA
Coskun, Yasemin, and Vildan Yaman. “Enhancing Phenolic Compounds in Caper through the Incorporation of Polyamines in in Vitro Cultures from Various Explant Sources.” South African Journal of Botany, vol. 165, Feb. 2024, pp. 43–48. EBSCOhost, https://doi.org/10.1016/j.sajb.2023.12.017.
APA
Coskun, Y., & Yaman, V. (2024). Enhancing phenolic compounds in caper through the incorporation of polyamines in in vitro cultures from various explant sources. South African Journal of Botany, 165, 43–48. https://doi.org/10.1016/j.sajb.2023.12.017
Chicago
Coskun, Yasemin, and Vildan Yaman. 2024. “Enhancing Phenolic Compounds in Caper through the Incorporation of Polyamines in in Vitro Cultures from Various Explant Sources.” South African Journal of Botany 165 (February): 43–48. doi:10.1016/j.sajb.2023.12.017.