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Characteristics of composite solid lipid inhibitor containing quercetin inhibiting coal spontaneous combustion.

Authors :
Deng, Jun
Zhang, Jia-Xiang
Gao, Jia-Xin
Wang, Cai-Ping
Yuan, Jia-Yi
Liu, Tong-Shuang
Kang, Fu-Ru
Bai, Zu-Jing
Source :
Journal of Thermal Analysis & Calorimetry. Jan2024, Vol. 149 Issue 2, p687-698. 12p.
Publication Year :
2024

Abstract

To accomplish various and efficient inhibitions of coal spontaneous combustion (CSC) and solve the safety hazards of CSC encountered in the production and operation of coal mining enterprises, inhibitors play an important role in the prevention and management of CSC. Herein, we report quercetin, which is selection as an antioxidant to prepare a composite solid lipid inhibitor. The concentration of the composite solid lipid inhibitor with the best inhibition effect on the active groups is selected by Fourier pressure infrared experiments, the change pattern of gas content and characteristic temperature released from coal samples during an oxidation process warming process was tested by using a programmed warming test system and simultaneous thermal analysis experiments, and finally, the inhibitory rate and combustion characteristic index were calculated. The results of the research showed that 10 mass% of quercetin had the most impact on the various groups, the highest inhibitor rate of the composite solid lipid inhibitor is 80.67% in the coal low-temperature oxidation process, compared to the raw coal, the heat release of coal treated with the composite solid lipid inhibitor was decreased by 507.65 J g−1, the maximum amount of heat emitted was lowered by 60%, and the flammability index was reduced by 56.4. A composite solid lipid inhibitor containing quercetin developed in this paper indicated high effectiveness in inhibiting CSC, which is vital for coping with the safety management of coal mine production. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
149
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
175163610
Full Text :
https://doi.org/10.1007/s10973-023-12666-4