Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer.

MLA

Li, Lulu, et al. “Exploring the Potential in Postharvest Preservation of Sweet Potato: 2-Methylbutanoic Acid, Isobutyric Acid, Perillaldehyde and Salicylaldehyde, to Control Rhizopus Stolonifer.” Postharvest Biology & Technology, vol. 210, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2024.112785.

APA

Li, L., Sun, H.-N., Zhang, M., & Mu, T.-H. (2024). Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer. Postharvest Biology & Technology, 210, N.PAG. https://doi.org/10.1016/j.postharvbio.2024.112785

Chicago

Li, Lulu, Hong-Nan Sun, Miao Zhang, and Tai-Hua Mu. 2024. “Exploring the Potential in Postharvest Preservation of Sweet Potato: 2-Methylbutanoic Acid, Isobutyric Acid, Perillaldehyde and Salicylaldehyde, to Control Rhizopus Stolonifer.” Postharvest Biology & Technology 210 (April): N.PAG. doi:10.1016/j.postharvbio.2024.112785.