Cite
Impact of cultivation, harvesting time, and extraction time on flavonoid content of Phyllanthus niruri L.
MLA
Himawati, Siti, et al. “Impact of Cultivation, Harvesting Time, and Extraction Time on Flavonoid Content of Phyllanthus Niruri L.” AIP Conference Proceedings, vol. 2957, no. 1, Jan. 2024, pp. 1–8. EBSCOhost, https://doi.org/10.1063/5.0184244.
APA
Himawati, S., Rosdayanti, H., Reninta, R., Devy, L., Bidara, I. S., Roswanjaya, Y. P., Suhendra, A., Rahadi, I. G., & Taula’bi’, D. (2024). Impact of cultivation, harvesting time, and extraction time on flavonoid content of Phyllanthus niruri L. AIP Conference Proceedings, 2957(1), 1–8. https://doi.org/10.1063/5.0184244
Chicago
Himawati, Siti, Henti Rosdayanti, Rikania Reninta, Lukita Devy, Irna Surya Bidara, Yuda Purwana Roswanjaya, Ahmad Suhendra, Indra Ginanjar Rahadi, and Darwin Taula’bi’. 2024. “Impact of Cultivation, Harvesting Time, and Extraction Time on Flavonoid Content of Phyllanthus Niruri L.” AIP Conference Proceedings 2957 (1): 1–8. doi:10.1063/5.0184244.