Cite
Physicochemical properties of palm kernel cake processed by combination of screening and blowing technology.
MLA
Nahrowi, et al. “Physicochemical Properties of Palm Kernel Cake Processed by Combination of Screening and Blowing Technology.” AIP Conference Proceedings, vol. 2957, no. 1, Jan. 2024, pp. 1–8. EBSCOhost, https://doi.org/10.1063/5.0191110.
APA
Nahrowi, Saidah, N., Jayanegara, A., & Sofyan, A. (2024). Physicochemical properties of palm kernel cake processed by combination of screening and blowing technology. AIP Conference Proceedings, 2957(1), 1–8. https://doi.org/10.1063/5.0191110
Chicago
Nahrowi, N. Saidah, A. Jayanegara, and A. Sofyan. 2024. “Physicochemical Properties of Palm Kernel Cake Processed by Combination of Screening and Blowing Technology.” AIP Conference Proceedings 2957 (1): 1–8. doi:10.1063/5.0191110.