Dynamics of soil properties and microbial communities by crop rotation length: unveiling the key factors for enhanced sugar yield.

Background and aims: Crop rotation can effectively alleviate the obstacles of continuous cropping and restore the agroecological balance, and then determining the optimal length of crop rotation is the cornerstone of effective crop rotation. To delve into this issue, we conducted a six-year rotation experiment aimed at exploring how different rotation lengths impact sugar beet yield, soil properties, and microbial communities. Methods: Conduct field experiments to gather rhizosphere soil samples from treatments with different rotation lengths of sugar beet and analyze their physicochemical properties and microbial characteristics. Subsequently, establish a model linking sugar yield with the physicochemical properties and microbial characteristics of the rhizosphere soil. Results: Sugar beet, sugar content, and sugar yield significantly increased while decreasing disease symptoms, with increases in crop rotation length. Longer rotations significantly ameliorated soil acidification and improved soil fertility. On the other hand, extending the crop rotation length significantly altered the community structure of microbial sub-communities with varying abundances. Additionally, the fungal diversity increased and ecological network became more complex, and a multitude of potentially beneficial microbiota were enriched in the rhizosphere soil with rotation length. Conclusion: These results demonstrate that extending the crop rotation length improved soil conditions, and increased sugar beet yield. In addition, we recommend that sugar beet rotation length should be at least three years or more. [ABSTRACT FROM AUTHOR]