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Green synthesis of Zn2+ nanocarriers from Auricularia auricula fermentation broth with excellent antioxidant activity.

Authors :
Yu, Xiaoting
Xing, Shanghua
Tan, Mingqian
Source :
Food Chemistry. Jun2024, Vol. 442, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

• The Zn2+ nanocarriers were synthesized using Auricularia auricula fermentation broth. • The AFNPs-Zn2+ had nanoscale size, good hydrophilicity and antioxidant activity. • The AFNPs-Zn2+ had good biocompatibility without visible cytotoxicity and hemolysis. • The AFNPs-Zn2+ could alleviate cell damage caused by zinc deficiency. Nanoparticles (NPs) possessing nanoscale dimensions and remarkable antioxidant activity were synthesized via a green hydrothermal method utilizing Auricularia auricula fermentation broth, referred to as AFNPs. The functional groups on the surface of the AFNPs significantly contributed to the formation of AFNPs-Zn2+. The AFNPs-Zn2+ appeared a zinc retention rate of 40.80 % after gastrointestinal digestion. When compared to typical zinc supplements, AFNPs-Zn2+ did not exhibit visible cytotoxicity or hemolysis. Furthermore, AFNPs-Zn2+ demonstrated the ability to mitigate cell damage resulting from zinc deficiency. In vivo experiments showed that AFNPs-Zn2+ were mainly observed in the stomach, intestine, kidney, and testis after oral administration. In vivo distribution experiments indicated predominant presence of AFNPs-Zn2+ in the stomach, intestine, kidney, and testis following oral administration. This study highlights the potential for Auricularia auricula NPs to serve as the efficient, stable, and safe nanocarriers for Zn2+. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
442
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
175364043
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138386