Cite
Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
MLA
Fei, Lifeng, et al. “Effect of Low‐voltage Electrostatic Field‐assisted Partial Freezing on Large Yellow Croaker Protein Properties and Metabolomic Analysis during Storage.” Journal of the Science of Food & Agriculture, vol. 104, no. 4, Mar. 2024, pp. 2359–71. EBSCOhost, https://doi.org/10.1002/jsfa.13145.
APA
Fei, L., Ma, Z., Yue, A., Cui, P., Qiu, Y., Lyu, F., & Zhang, J. (2024). Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage. Journal of the Science of Food & Agriculture, 104(4), 2359–2371. https://doi.org/10.1002/jsfa.13145
Chicago
Fei, Lifeng, Ze Ma, Aodong Yue, Pengbo Cui, Yue Qiu, Fei Lyu, and Jianyou Zhang. 2024. “Effect of Low‐voltage Electrostatic Field‐assisted Partial Freezing on Large Yellow Croaker Protein Properties and Metabolomic Analysis during Storage.” Journal of the Science of Food & Agriculture 104 (4): 2359–71. doi:10.1002/jsfa.13145.