The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada.

MLA

Farah, Eliya, et al. “The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada.” Cancers, vol. 16, no. 3, Feb. 2024, p. 495. EBSCOhost, https://doi.org/10.3390/cancers16030495.

APA

Farah, E., Hutchinson, J. M., Ruan, Y., O’Sullivan, D. E., Hilsden, R. J., & Brenner, D. R. (2024). The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada. Cancers, 16(3), 495. https://doi.org/10.3390/cancers16030495

Chicago

Farah, Eliya, John M. Hutchinson, Yibing Ruan, Dylan E. O’Sullivan, Robert J. Hilsden, and Darren R. Brenner. 2024. “The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada.” Cancers 16 (3): 495. doi:10.3390/cancers16030495.