Análisis del costo-beneficio de un sistema de cultivo protegido de (Solanum Lycopersicum) en San Quintín (Baja California, México).

This article aims to explain the benefits of implementing a protected cultivation system for farmers in the San Quintin Valley (in Baja California) dedicated to the production of vegetables, particularly tomato. The methodology involved two steps: collection of theoretical information and data collection through a questionnaire applied to eight tomato companies in the San Quintin Valley during 2020. As results, it was found that most of them opt for cultivation with greenhouse for the production of the products, but it is very difficult to obtain government resources. It is concluded that there are still limitations in the acquisition of government support and it is for this reason that most use the capital of their own company and the financing of a bank for their implementation. [ABSTRACT FROM AUTHOR]