Back to Search Start Over

Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M1 bio‐detoxification.

Authors :
Teymourlouei, Solmaz Moradi
Khiabani, Mahmood Sowti
Mokarram, Reza Rezaei
Ghiasifar, Shiva
Kafil, Hossein Samadi
Source :
Journal of Food Safety. Feb2024, Vol. 44 Issue 1, p1-12. 12p.
Publication Year :
2024

Abstract

The study compared the bio‐detoxification capabilities of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M1 (AFM1). The yeast cell walls were disrupted using thermal shock‐ultrasound, resulting in 75 nm particles, as confirmed by dynamic light scattering. These disrupted cell walls were then immobilized on nano‐zeolite and entrapped in ca‐alginate. SEM, FTIR & XRD confirmed their physical absorption on the nano‐zeolite and entrapment in ca‐alginate. Samples were exposed to AFM1 for 15 min and 24 h, either in combination or free, before or after immobilization. HPLC analysis revealed significant variations in AFM1 reduction. The highest reduction of 89.49% was observed after 15 min with alginate treatment, while the immobilized‐entrapped C. albicans cell wall showed the lowest reduction of 24.77% after 24 h. Both free Candida cell walls and immobilized‐entrapped Saccharomyces cell walls showed impressive detoxification abilities. Additionally, immobilized‐entrapped cell walls are reusable and a sustainable choice for industrial use. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01496085
Volume :
44
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Food Safety
Publication Type :
Academic Journal
Accession number :
175670161
Full Text :
https://doi.org/10.1111/jfs.13096