Cite
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study.
MLA
English, Carolyn J., et al. “Associations between Healthy Food Groups and Platelet-Activating Factor, Lipoprotein-Associated Phospholipase A2 and C-Reactive Protein: A Cross-Sectional Study.” European Journal of Nutrition, vol. 63, no. 2, Mar. 2024, pp. 445–60. EBSCOhost, https://doi.org/10.1007/s00394-023-03277-8.
APA
English, C. J., Jones, M., Lohning, A. E., Mayr, H. L., MacLaughlin, H., & Reidlinger, D. P. (2024). Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study. European Journal of Nutrition, 63(2), 445–460. https://doi.org/10.1007/s00394-023-03277-8
Chicago
English, Carolyn J., Mark Jones, Anna E. Lohning, Hannah L. Mayr, Helen MacLaughlin, and Dianne P. Reidlinger. 2024. “Associations between Healthy Food Groups and Platelet-Activating Factor, Lipoprotein-Associated Phospholipase A2 and C-Reactive Protein: A Cross-Sectional Study.” European Journal of Nutrition 63 (2): 445–60. doi:10.1007/s00394-023-03277-8.