Cite
Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid.
MLA
Yuan, Shaofeng, et al. “Effect of Tannic Acid Binding on the Thermal Degradation Behavior and Product Toxicity of Boscalid.” Food Chemistry, vol. 444, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138654.
APA
Yuan, S., Yang, J., Fu, X., Yu, H., Guo, Y., Xie, Y., Xiao, Y., Cheng, Y., & Yao, W. (2024). Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid. Food Chemistry, 444, N.PAG. https://doi.org/10.1016/j.foodchem.2024.138654
Chicago
Yuan, Shaofeng, Jian Yang, Xiaoyan Fu, Hang Yu, Yahui Guo, Yunfei Xie, Yuan Xiao, Yuliang Cheng, and Weirong Yao. 2024. “Effect of Tannic Acid Binding on the Thermal Degradation Behavior and Product Toxicity of Boscalid.” Food Chemistry 444 (June): N.PAG. doi:10.1016/j.foodchem.2024.138654.