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Antioxidant detoxification system of wheat and ryegrass plants subjected to various herbicides.
- Source :
-
Ciência Rural . 2024, Vol. 54 Issue 7, p1-9. 9p. - Publication Year :
- 2024
-
Abstract
- Herbicide promotes physiological and biochemical changes even in tolerant species. The objective of this study was to evaluate the interference of the herbicides clodinafop-propargyl and 2,4-D in the antioxidant system of wheat, and iodosulfuron-methyl in wheat and ryegrass. Two studies, divided into three experiments, were conducted in an entirely randomized design in a greenhouse and phytotron. The first study tested herbicides iodosulfuron-methyl, clodinafop-propargyl, 2,4-D, and a control without application in wheat. The second, divided into two experiments with wheat and ryegrass, tested iodosulfuron-methyl doses (0, 1.75, 3.5, and 7.0 g a.i. ha-1). The variables analyzed were the concentrations of chlorophylls a, b, carotenoids, hydrogen peroxide (H2O2), lipid peroxidation (TBARS), electrolyte leakage, and antioxidant system activity. The herbicide treatments iodosulfuron-methyl, clodinafop-propargyl, and 2,4-D decreased the concentrations of chlorophylls and carotenoids in wheat plants. The herbicides promoted oxidative stress with increased H2O2 and TBARS concentrations. Increasing the dose of iodosulfuron-methyl provided a reduction in the activity of the enzymatic antioxidant system in wheat and ryegrass. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 01038478
- Volume :
- 54
- Issue :
- 7
- Database :
- Academic Search Index
- Journal :
- Ciência Rural
- Publication Type :
- Academic Journal
- Accession number :
- 175887661
- Full Text :
- https://doi.org/10.1590/0103-8478cr20230132