Cite
Action of structural proteins in textural deterioration of grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage.
MLA
Shen, Jiandong, et al. “Action of Structural Proteins in Textural Deterioration of Grass Carp (Ctenopharyngodon Idellus) Fillets during Refrigerated Storage.” International Journal of Food Science & Technology, vol. 59, no. 4, Apr. 2024, pp. 2659–66. EBSCOhost, https://doi.org/10.1111/ijfs.17010.
APA
Shen, J., Zhong, B., Xia, W., & Xu, Y. (2024). Action of structural proteins in textural deterioration of grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage. International Journal of Food Science & Technology, 59(4), 2659–2666. https://doi.org/10.1111/ijfs.17010
Chicago
Shen, Jiandong, Bijiang Zhong, Wenshui Xia, and Yanshun Xu. 2024. “Action of Structural Proteins in Textural Deterioration of Grass Carp (Ctenopharyngodon Idellus) Fillets during Refrigerated Storage.” International Journal of Food Science & Technology 59 (4): 2659–66. doi:10.1111/ijfs.17010.