Cite
Pickering emulsion stabilized by sugarcane leaf polyphenols-zein covalent nanoparticles for curcumin delivery: In-vitro and inhibition of oxidative hemolytic activity evaluation.
MLA
Chen, Weiming, et al. “Pickering Emulsion Stabilized by Sugarcane Leaf Polyphenols-Zein Covalent Nanoparticles for Curcumin Delivery: In-Vitro and Inhibition of Oxidative Hemolytic Activity Evaluation.” Colloids & Surfaces A: Physicochemical & Engineering Aspects, vol. 687, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.colsurfa.2024.133539.
APA
Chen, W., Pan, H., Sheng, Y., Wang, F., Jiang, F., Bi, Y., & Kong, F. (2024). Pickering emulsion stabilized by sugarcane leaf polyphenols-zein covalent nanoparticles for curcumin delivery: In-vitro and inhibition of oxidative hemolytic activity evaluation. Colloids & Surfaces A: Physicochemical & Engineering Aspects, 687, N.PAG. https://doi.org/10.1016/j.colsurfa.2024.133539
Chicago
Chen, Weiming, Haihui Pan, Yuanhao Sheng, Feilin Wang, Fengyu Jiang, Yongguang Bi, and Fansheng Kong. 2024. “Pickering Emulsion Stabilized by Sugarcane Leaf Polyphenols-Zein Covalent Nanoparticles for Curcumin Delivery: In-Vitro and Inhibition of Oxidative Hemolytic Activity Evaluation.” Colloids & Surfaces A: Physicochemical & Engineering Aspects 687 (April): N.PAG. doi:10.1016/j.colsurfa.2024.133539.